Gregory Boyce
Oct. 11, 1954 - April 11, 2025
Gregory “Greg” Boyce
October 11, 1954 – April 11, 2025
“Forever curious, always exploring.”
Gregory “Greg” Boyce, 70, of Portland, Oregon, passed away peacefully on April 11, 2025, following complications from a brief but courageous battle with laryngeal cancer. In his final days, he was lovingly surrounded by close friends who shared stories, laughter, and memories - a fitting sendoff for someone who had touched so many lives.
Born in Green Bay, Wisconsin, Greg carried with him the warmth and grounded spirit of the Midwest, which blended seamlessly with Portland’s creative, nature-loving energy - a city he called home for much of his life.
Greg was a true renaissance soul. An avid outdoorsman, he had a deep passion for birding, reptiles, and native plant identification. He never ventured far without his field guides and binoculars, always ready to spot a rare warbler or name a blooming wildflower. Nature wasn’t just a hobby; it was his lifelong classroom.
In the kitchen, Greg was an innovator. He was constantly experimenting with new ingredients, spices, and techniques, often blending unexpected flavors into one-of-a-kind fusion dishes. As co-founder of the Corbett Fishhouses and the Hawthorne Fish House, he
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